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0:00 Intro
1:54 Tart Shell
2:32 Chocolate Filling
7:31 Decorations

Here’s my take on the baked chocolate tart. Enjoy!

▶Chocolate Tart◀
Yield: 1 tart of 16cm diameter

⊙Tart Shell⊙
Please refer to my previous upload on the tart shell: [ Ссылка ]

⊙Chocolate Filling ⊙
Dark Chocolate 125g (callebaut 811)
Heavy Cream 99g
Whole Eggs 33g
+ a bit of vanilla extract and a pinch of salt

① Heat the heavy cream/melt the dark chocolate to 45~50℃.
② Stir them/blend them and make a ganache. (make sure they come together into a glossy/smooth mixture. Take a look at my ganache video: [ Ссылка ] )
③ Add the whole eggs and stir well until everything looks smooth and homogenous.
④ Pour into the tart shell and bake at (pre-heated to 140 ℃) 140 ℃ for 12mins.
⑤ The time/temp is only a guideline so just stand in front of the oven and stare at your tart to find the perfect time. If you see cracks then you’ve baked too much – if you see small bubbles developing on the surface of the filling then take it out. The filling must be wobbly right after out of the oven.
⑥ Let it cool down completely then serve.

Storage: Can store in the fridge up to 3 days. (but the tart crust will be completely soft – it simply can’t be crisp).

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★My Ingredients★
Dark Couverture Chocolate: [ Ссылка ]
White Couverture Chocolate: [ Ссылка ]
Valhrona Cocoa Powder: [ Ссылка ]
Snow Sugar: [ Ссылка ]
Ghirardelli Chocolate Sauce: [ Ссылка ]

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt ([ Ссылка ])
Silicone Mat: Silpat([ Ссылка ]) or Silpat equivalent([ Ссылка ]) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X ([ Ссылка ])
Food Processor: Hanil ([ Ссылка ])
Stand Blender: Vitamix QuietOne ([ Ссылка ]) Infrared Thermometer: [ Ссылка ]
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: [ Ссылка ]
Zester: Microplane ([ Ссылка ])
Whisk: Matfer

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#chocolatetart #tart #sugarlane #조한빛 #슈가레인

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