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INGREDIENTS
-1 rack of baby back pork ribs
-1/4 cup of brown sugar
-1.5 Tbsp chili powder
-2 teaspoons onion powder
-2 teaspoons garlic powder
-2 teaspoons salt
-2 teaspoons black pepper

FOR THE BBQ SAUCE
-1/4 cup of dry rub mix from above
-1 Tbsp butter
-6 Tbsp hoisin sauce (optional)
-1 clove of garlic, minced
-3 Tbsp apple cider vinegar
-2 Tbsp soy sauce
-2 Tbsp Honey
-1 Tbsp sriracha
-1 Tbsp ginger, minced
-1 Tbsp Worcestershire sauce

METHOD
-Preheat oven to 275
-Pat ribs dry and remove membrane
-Combine spices and sugar to make dry rub
-Thoroughly rub ribs
-Place ribs in roasting tray and cover with tin foil. Cook in oven covered for 3 hours
-Remove tin foil, paint sauce over ribs and continue cooking uncovered for 20-30 minutes


TO MAKE SAUCE
-Place a pot on med heat and add butter
-Add garlic and ginger and cook for 45 seconds
-Sir in 1/4 cup of dry rub
-Add in vinegar and stir until sugar is dissolved
-Add remaining sauce ingredients, reduce heat to low, and simmer until sauce thickens

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