Makes 8
INGREDIENTS:
130g plain flour
2 eggs
250ml milk
1 tbsp melted butter
vegetable oil for frying
To serve
Caster sugar
Lemons
METHOD:
1. Place the flour, eggs, milk and a pinch of salt into a large bowl and whisk together to form a smooth batter.
2. Place in the fridge for at least 30 minutes.
3. Whisk in one tablespoon of melted butter into the batter. Place a frying pan over a medium heat and add 1 teaspoon of vegetable oil to coat the pan. Once the pan is hot, pour a ladle of the pan cake batter
into the centre of the pan, and gently swirl the pan around so the batter
coats all of the pan. Cook the pancakes for one minute on each side until
golden, keeping them warm in a low oven as you go.
4. Serve with caster sugar and lemon zest and juice.
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