Today we pay tribute to a famous man from a notable family few may know, but whose products are probably in your kitchen right now! What is more, that product was actually born in Cincinnati, Ohio, which is also the final resting place of today’s subject!
Today we visit the final resting place of Jacob Frank and many members of his family. Jacob Frank, with his brothers and, culinary partner, Adam Estilette are responsible for one of the most ubiquitous products manufactured today, Frank’s RedHot Sauce!
Many assume Frank’s is a tried and true Louisiana sauce and the brand’s official site does not mention Cincinnati, but as Jeff Seuss writes in his 2021 Cincinnati Enquirer article, “… make no mistake, Frank’s RedHot was born and bottled in the Queen City, produced by the Frank Tea and Spice Co., and first put on shelves in 1920…”
And, nearly as famous as Franks RedHot sauce has to be the dish it helped invent, Buffalo Hot Wings. The sauce composition saturating this fan favorite created by Teresa Bellissimo is none other than Frank’s RedHot Sauce and butter. No doubt helping make Frank’s RedHot Sauce America’s number one hot sauce (with one of the most memorable, cheeky slogans of all time - "I Put That $#!t on Everything)!
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Frank’s Hot Sauce
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Check out my Hot Sauce vlogs!
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Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder
#FieryFridays #IPTSOE #CashewPaul #franksredhot #buffalowings #famousgraves
