Full Recipe here [ Ссылка ]
This recipe is a perfect vegan option for those looking for a nutritious and flavorful meal. It features creamy homemade hummus and tender roasted cauliflower steaks. The hummus is made with chickpeas, garlic, tahini, lemon juice, and olive oil. These ingredients are blended until smooth and creamy to create a delicious and healthy dip. The cauliflower steaks are prepared by cutting thick slices from a head of cauliflower, which are then coated in a mixture of olive oil, salt, and spices. The slices are roasted in the oven until they are golden brown and tender. Once the cauliflower steaks are cooked, they are served on a bed of the creamy hummus, which adds a tangy and flavorful element to the dish. This recipe is not only vegan, but also gluten-free, and can be enjoyed as a main dish or as a side dish for any meal.
vegan, healthy, gluten-free, hummus, cauliflower, steaks, roasted, creamy, flavorful, nutritious, homemade, chickpeas, tahini, lemon juice, olive oil, garlic, spices, main dish, side dish, plant-based, vegetarian, protein-packed, easy, delicious, meal, dinner, lunch, appetizer, snack, Mediterranean
