This episode is sponsored by Danish Creamery. Learn more at [ Ссылка ] and follow at [ Ссылка ], [ Ссылка ], [ Ссылка ] and @danishcreamery on YouTube
Since my only other published popcorn recipe famously does not contain butter, I figured I’d take a decadent starting point—European-style butter— and run with it—straight to Buffalo Chicken! High-low, you know? Through multiple drafts, I tried to recreate the spicy-tangy-buttery flavor of Buffalo chicken, and failed. Instead, I made a giant batch of popcorn that started to taste more and more like vinegar chicken. It’s art—I am but a vessel! If you take popcorn as seriously as I do, you will need to add this to your snacking repertoire STAT.
This week's recipe is unlocked for all to enjoy
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0:00 Introduction
2:42 Where is the Chicken?
4:30 Magic Chicken Mix
7:37 Amateur Flavor Chemistry
11:43 Popping Off
18:37 The Whole Point of Everything!
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More about me, including info on my books, is here:
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Alivia Bloch
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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#carlalallimusic #recipes #roastchicken
