Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.

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10. Eggs Need To Be Kept Refrigerated
9. The Expiration Labels On Your Food Are Indicative Of The Products Safety
8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker
7. Making Workers Wear Gloves Keeps Your Food Protected from Germs
6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store
5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe
4. The Microwaves From Your Microwave Safely Kill All Bacteria
3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi
2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety
1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup

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