In this lecture, Dr. John Volpe of the Seafood Ecology Research Group based at the University of Victoria, Canada the challenges of evaluating the seafood eco-lableling industry. Specifically, Dr. Volpe discusses the metrics used in an seafood eco-label index, known as the the Global Aquaculture Performance Index. In addition, Dr. Volpe explains his views on the future of sustainable seafood in the context of land-based recirculating aquaculture systems (RAS).
