Inspired by classic aglio e olio but with a porky twist, Grant Melton’s weeknight salami spaghetti dinner involves very few ingredients and almost no effort. Feel free to swap out the salami for pepperoni or soppressata and add in some chopped Calabrian chile peppers (or red pepper flakes!) for a bit of heat. GET THE RECIPE ►► [ Ссылка ]

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PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 3 to 4

INGREDIENTS

Kosher salt, to taste
12 ounces spaghetti
6 garlic cloves
8 ounces pre-sliced Genoa salami
1/3 cup extra-virgin olive oil
1/2 cup finely grated Parmesan, plus more for topping
1 teaspoon chopped jarred Calabrian chiles
1/4 cup finely chopped flat-leaf parsley
Freshly ground black pepper, to taste (optional)

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