Recipe link: [ Ссылка ]
Ingredients
1 cup cilantro (fresh coriander leaves) (packed)
½ cup fresh mint leaves (packed)
2-3 green chilies (or to taste)
1 inch piece of ginger (chopped)
1-2 cloves garlic (peeled)
½ cup thick yogurt (dahi) (or Greek yogurt)
½ teaspoon cumin powder
½ teaspoon salt
½ teaspoon chaat masala powder
1 tablespoon lime juice
Instructions
Add all the ingredients to the jar of a blender.
Blend until smooth.
Scrape the sides of the jar a few times while blending. Serve!
Notes
You can easily double or triple the recipe.
You can keep the stems of cilantro as they are very flavorful but make sure to discard the thick stems of mint. They can turn the chutney bitter.
Use thick yogurt (curd) or Greek yogurt to make the dahi chutney recipe. If the yogurt is thin, the chutney will turn out watery.
If your yogurt is not thick, transfer it to a fine-mesh strainer and keep the strainer over a bowl. Now refrigerate it for 2-3 hours. All the extra water will drip down in the bowl and you will get thick yogurt.
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