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16-20 sheets filo dough
2 packages of frozen spinach thawed (20 oz)
5-6 oz firm tofu
2 tbsp red wine vinegar
1/2 lemon
1 tsp garlic powder, onion powder, salt
1/2 tsp oregano
4 oz vegan cream cheese
1/2 onion chopped
2 cloves garlic minced
Olive oil
FTC: not sponsored babes
Music by Joakim Karud
