#MawaCake #ParsiMawaCake #EgglessCake

Eggless Mawa Cake Recipe | Parsi Mawa Cake | Sponge Cake | Without Oven | Bakery Style Mawa Cake

INGREDIENTS & PROCESS:
Making Mawa:
½ Tspn Ghee
¼ Cup Milk
½ Cup Milk Powder
Mix Well
Cook In Low Flame
½ Tspn Ghee
Cook Until Separate From The Pan
½ Cup Curd
½ Cup Sugar
Mix Until Sugar Dissolve
½ Cup Butter
Mix Well
Prepared Mawa
Mix Well
1 Cup Flour
1 Tspn Baking Powder
¼ Tspn Baking Soda
½ Tspn Cardamom Powder
Sieve
1/3 Cup Milk
Mix Well
6 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Spread Chopped Nuts
Place A Curry Pan
Pre-Heat For 05-07 Min.
Cook For 35-40 Min.
Remove The Cake

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