There are a lot of cool-season vegetables that you can get planted surprisingly early in the spring. These 16 cool-season vegetables can all be planted before your last frost date, some as early as 8 to 10 weeks before that last frost.

Here’s the list:
Lettuce (3 to 6 weeks before your last frost date)
Spinach (6 to 8 weeks)
Pac Choi (3 to 4 weeks)
Kale (6 to 8 Weeks)
Endive (2 to 4 weeks)
Arugula (8 to 12 weeks)
Swiss Chard (3 to 5 weeks)
Broccoli (transplants out 4 weeks before your last frost date)
Cabbage (transplants out 4 weeks before your last frost date)
Peas (5 to 6 weeks)
Onions/Leeks (4 to 6 weeks)
Radishes (3 to 6 weeks)
Beets (6 to 8 weeks)
Turnips (6 to 8 weeks)
Carrots (3 to 5 weeks)
Potatoes (2 to 3 weeks)

Did I miss any? Let me know in the comments below.

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South Jordan, UT 84095

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