#gluten-free
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BUCKWHEAT CAKE 750G
INGREDIENTS
CURD 1CUP
JAGGERY POWDER 1&1/2CUP
SALT A PINCH
CINNAMON POWDER 1/4TSP
VANILLA ESSENCE 1TBSP
BUTTER 1/2CUP
BUCKWHEAT FLOUR 2CUP
BAKING POWDER 1TSP
BAKING SODA 1/2TSP
MILK 1/2CUP
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