Eating Greek Street Food! We headed out to the streets of Thessaloniki in search of amazing Greek street food!

To start things off we had a dish we’ve never heard of or tried before, bougatsa, which is traditionally a breakfast food made of phyllo pastry and custard.

The second thing we tried was Koulouri- which is similar to a bagel - a circularly shaped bread covered in sesame seeds.

Next up were some delicious greek pies.

We struggled a bit trying to find some gyro pitas, but ended up setting for gyro plates, which is essentially like a deconstructed gyro.

Lastly we headed for some dessert to finish things off. This one is called Trigona Panoramatos and can be found at most pastry shops in Thessaloniki.

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A little bit of luxury, a little bit of budget, a whole lot of travel! We’re Anna and Trevor and we’re setting out to explore as much of the world as we possibly can. We want to encourage you get out there and explore in your own way, not the way someone else tells you to travel!


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