Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best caldo de siete mares AKA seafood soup! Now let me tell you this soup has many memories of my childhood it used to be my dads and uncles favorite soup, specially after a night of drinking, my mom would say un caldo de levanta muertos, a soup to wake you up from the death lol 😅it used to make them all feel better, as for me Im not a big fan of seafood but let me tell you the broth makes it soooo good ❤️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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WARNING ⚠️
If you are not a big fan of seafood, but really want to try this delicious soup, I recommend you to use shrimp only 😉

PRO TIP!!!!
The fresher your seafood is the better!!!!

Ingredients:
1/2 white onion
3 garlic cloves
5 New Mexico or guajillo Chile pods
2 chile morita
Chile árbol I used 4
Chile chipotle in adobo sauce, I used 2
4 roma tomatoes
7 oz tomato sauce
Salt I used 2 tbsp
2 chicken or shrimp bouillon
1 tomato bouillon
1 tbsp ground dried shrimp
1 1/2 tsp oregano
1 tsp peppercorn
3 bay leaves
2 corn on the cob; chopped
3 medium potatoes
8 oz baby carrots;chopped
1 chayote
3 celery stalk; chopped
1 lb precooked mussels
2 lbs frozen seafood mix
1 Mexican squash;chopped
1 handful of cilantro
2 lbs crab legs
2 lbs jumbo raw shrimp
1 lb fish
1 serving of love 💕

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#mexicanrecipes #caldo #seafoodsoup

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