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Soy Sauce Pork Chilli | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe | How to make Pork Chilli Restaurant Style | Pork Chilli (Stir Fry) | Stir Fry Chilli Pork Recipe | Pork Chilli Recipe |Chilli Pork | Pork Chilli
In this pork chilli recipe, you'll get a delicious stir fry that's perfect for a quick and easy meal. Made with soy sauce, garlic, and green onions, this recipe is spicier than most pork chillies.
If you're looking for a recipe that's both easy and delicious, try this pork chilli recipe! It's sure to be a hit with the family. Serve it with white rice or noodles for a balanced and nutritious meal. Thanks for watching!
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INGREDIENTS FOR CHILLI PORK
Pork – 650 grams cut into bite-size pieces
Salt to taste
For the Marinade
Soy Sauce – 1 tbsp
Red Chilli sauce – 1 tbsp
Red Chilli powder – 1 tsp (optional)
Ginger – 1-inch chopped
Salt – 1/2 tsp
For the Stir Fry
Oil – 2 tbsps
Garlic – 7 to 8 flakes chopped
Onion – 1 medium
Capsicum – 2 medium
Green chillies – 3 to 4 juliennes
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Pepper powder – 1 tsp
Vinegar – 1 tbsp
Spring Onions – 3 to 4 sprigs
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