In today's video, we are rushing to reach Shazam and Priya residents for Alia's birthday, but unfortunately we don't have a recording of this event. Never the less, we still wanted to share our today''s menu with you!

This method is a different style of Spanish rice. We enhanced the flavors and texture of the rice by parching and adding evaporated milk. The spices gave the rice a little sweet and aromatic taste from the fresh vegetables, and we topped it off with green onions and parsley.

Recipe Bara:
1/3 cups urdi daal
2 cups flower
1 table spoon baking powder
1 teaspoon yeast
7 flegs garlic
1 maddam Jannet Pepper
1cup spinache
1table spoon salt

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