Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa[1][2][3] is a carrot-based sweet dessert pudding from the Indian subcontinent.[4] It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.[5] The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
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