Cow ghee, according to ancient Ayurveda, is full of essential nutrients and fatty acids. It possesses anti-oxidants, antiviral, antibacterial, and anti-fungal properties. This ghee is cool, sweet, and full of saturated fat and has several more health benefits.
Benefits of Ghee Made in Vedic Style
1. Cow ghee encourages digestion by revitalizing secretion of enzymes. It is easy to be absorbed and metabolize as it contains low fatty acids.
2. Improves bone development as it enhances the strength in bane and the stamina. Very helpful in healthy growth and development of bones and brain, also maintaining their normal functioning.
3. Cow ghee is full of vitamin K2 which reduces the calcium deposition in the arteries, It works in protecting arteries.
4. Gaining and loosing of weight is balanced and managed by cow ghee.
5. Cow ghee is considered as best nourishment to youngsters for their healthy development and strengthening of bones, muscles, brain and teeth etc.
6. This ghee is very effective in improving eye sight. In Panchkarma tarpan procedure is done to increase the vision.
7. Cow ghee increases the immunity which helps the body to fight against various infections.
8. A lady taking cow ghee regularly during her pregnancy period gives her strength to get the delivery normal as it nourishes her body.
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Hare Krishna Mandir is dedicated to the service of Sri Sri Radha Madhav. Inspired by the teachings of His Divine Grace A. C. Bhaktivedanta Swami Prabhupada, the temple was inaugurated in 2015.
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