Ingredients :
8 servings
1 and half kg Sardines Tarli cleaned and washed thoroughly
1/2 tsp turmeric powder
1 medium size onion
1 tbsp coriander seeds
1 tsp jeera
1 tsp caraway seeds (ajwain)
1 and 1/2 cup coconuts
1 (lemon size) tamarind -soak it in water
10 red chilies whole /Byadagi chilli
1 tsp black pepper
salt to taste
#SardinesCurry #Tarli #FishcurryMangaloreanstylerecipe
