What's the secret of Champagne, asks [ Ссылка ]
Louis Roederer's experienced Chef de Cave, Jean-Baptiste Lécaillon talks about the terroir, varieties and winemaking of Champagne and how all these elements (the climate, soil, grapes etc) give Champagne that je ne sais quoi that makes it unique in the sparkling wine world. Part of an expert interview series (including an hour-long special with Jean-Baptiste on the Champagne process) available on [ Ссылка ]

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