When you make this Easy No-Knead Artisan Bread, time does all the hard work for you. This foolproof recipe will teach you how to make bakery-style bread (without the industrial-grade equipment, of course.)
This simple, delicious bread recipe requires minimal effort but produces a crusty, flavorful, and– maybe most importantly– forgiving loaf that even a beginner can master on their first try.
BLOG POST (MORE INFO AND PICS HERE!):
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EQUIPMENT LINKS:
Dutch Oven: [ Ссылка ]
Kitchen Scale: [ Ссылка ]
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