Hamburger Picnic Pie
2 lb. ground beef
½ cup chopped onion
1 can (10 ¾ oz) condensed tomato soup
1 tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 tsp. salt
¼ tsp. garlic salt
1/8 tsp. pepper
Pastry for 2 double crust pies
Brown hamburger and onion, drain grease. Add all remaining ingredients to the hamburger and onion mixture. Divide in half and pour into pie plates lined with pastry dough. Top each pie with crusts, making slits in each top crust. Bake at 425 degrees Fahrenheit for 30 minutes. Let cool before slicing. Can be eaten cold like a sandwich.
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Senior Citizen Sue Cooks
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