Ingredients
2 cups of milk
1 cup chopped Suitable biscuit
1tsp Vanilla
2 eggs
Salt
2tbs Sugar for caramel
1/2 sugar
Method
Caramelised the sugar and put to the pudding bawl and allow to spread through the bottom
Let the biscuits soak in the milk
Add 2 eggs to the blender with vanilla, salt and sugar
And add the milk biscuits mixture to it
Blend the mixture well
finally put the mixture to the caramelised suger bawl and steam it 15 minutes in a rice cooker or any steaming vessel .
Finally take the bawl out and put upside down on the plate and let it cool
Enjoy 😍😋
Enjoy 😋😋😋
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