NutriStudents K-12 helps school foodservice programs comply with USDA guidelines for the National School Lunch Program by providing:

Administrative Review Support – We work with districts before, during and after their USDA audit to ensure a successful outcome and positive experience.

Registered Dietitian – Our menus are developed in consultation with our dedicated Registered Dietitian, who certifies they all comply with USDA guidelines prior to use.

Certified School Nutrition Specialist – NutriStudents K-12 General Manager Laurie Yohn has earned the Certified School Nutrition Specialist credential, attesting to her thorough understanding of all aspects of school meal programs. She is also a Certified ServSafe Instructor and Exam Proctor.

Training Resources, including tutorial videos, cafeteria and kitchen signage, a HACCP manual, and a manual of relevant USDA background and policy documents to help facilitate staff training.

Weekly Nutrient Analysis – All menu weeks include Weekly Calendar Menus with nutrient analysis, as well as HHKFA Checklists, RD Statements of Menu Approval, Contribution Reports and Food Production Reports.

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