We show you how to perfectly reverse sear lamb chops using our cold grate technique. Make the perfect lamb "lollipops" with a nicely seared crust on the outside and wall to wall rare/medium rare/medium interior. The garlic, rosemary, and black pepper used in the recipe are real palate pleasers. This is a gotta try recipe.

Learn more about the Cold Grate Technique on our website:
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Find more info on the Slow 'N Sear here: [ Ссылка ]

and our Slow 'N Sear YouTube video here:
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Like the thermometers we used? Watch our video review here:
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Special thanks to AmazingRibs.com for the recipe that inspired this video: [ Ссылка ]

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