Hi friends! Today we are beginning my Thanksgiving Recipes! First up are vegan side dishes sweet potato casserole, an autumnal vegetable medley and cheesy cornbread. They are all so good!!
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SWEET POTATO CASSEROLE
4 sweet potatoes, peeled and roughly chopped
3 cups non-dairy milk
2 tsp vegan butter
3 tsp organic brown sugar
1/4 tsp cinnamon
Salt to taste
1 bag of mini marshmallows
VEGETABLE MEDLEY
1-1/2 cups brussel sprouts (8 oz or more)
1 1/2-2 cups cubed butternut squash (10 oz or more)
1/4 cup craisins
1/3 cup walnuts
1 tbsp olive oil
2-3 sprigs of rosemary
2-3 sprigs of thyme
1 tbsp maple syrup
1/4 tsp garlic powder
Salt and pepper to taste
*inspired by this recipe [ Ссылка ]
CHEESY CORNBREAD
1 box of vegan friendly cornbread mix (Trader Joe's, Jiffy Mix, Gluten Free Bob's Red Mill)
1/3 cup vegan pepperjack (or any vegan cheese you like)
Splash of non dairy milk
MUSIC
by Joakim Karud
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*This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.
