Diana Kennedy calls Salsa Verde the most popular of the Mexican Table Sauces, and it couldn't be easier to make nor more versatile in how it can be used, let me show you how.
RECIPE & SOURCES LINK:
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📃 RECIPE: [ Ссылка ]
📚 Videos & Sources mentioned:
▪ The Essential Cuisines of Mexico by Diana Kennedy: [ Ссылка ]
▪ My street food video: [ Ссылка ]
▪ Mexican cooking class video: [ Ссылка ]
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): [ Ссылка ]
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INGREDIENTS LIST
- 8 tomatillos
- 1 serrano pepper (or jalapeno), stem cut off
- 1/4 white onion
- 1 garlic clove
- Handful of cilantro
- Salt to taste
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: [ Ссылка ]
🥌 Budget Whetstone for sharpening: [ Ссылка ]
🧂 Salt Pig: [ Ссылка ]
⚖ Scale: [ Ссылка ]
🍴 Budget 8-inch Chef's knife: [ Ссылка ]
🔪 Nicer 8-inch Chef Knife: [ Ссылка ]
🧲 Magnetic Knife Rack: [ Ссылка ]
🥘 Cast iron griddle: [ Ссылка ]
📄 Baking Sheet: [ Ссылка ]
🛒 Wire Rack: [ Ссылка ]
🍳 Saucepan: [ Ссылка ]
🪓 Woodcutting board: [ Ссылка ]
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0:00 What is Salsa Verde
2:13 Step by step recipe
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]([ Ссылка ]) and affiliated sites.
