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In the premiere episode of Soul Food, a new series on MUNCHIES that explores the incestuous relationship between religion and food, British ex-pat Dawn O’Porter crashes a Greek Orthodox Easter festival, braids her own tsoureki, throws down in a traditional game of egg knocking, and falls in love with the delectable flavors of sacrificial lamb – all in the pursuit of culinary and religious discovery.
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Check out Andy Milonakis make Cretan Spinach Pie: [ Ссылка ]
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