Starting up Grain to Glass videos! Video is on a NEIPA (New England IPA).
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Recipe (3.5 Gallon Recipe; bump up the hops for larger volumes):
Malt -
8% Flaked Wheat
11.5% Flaked Barley
11.5% Flaked Barley
69% Pilsner Malt
Hops (whirlpool)-
.7oz Citra
.75oz Centennial
.75oz El Dorado
.75oz Mosaic
.75oz Willamette
Hops (dry hop) -
.25oz Willamette
.75oz Centennial
.75oz El Dorado
.75oz Mosaic
1oz Motueka
1.3oz Citra
Juice Imperial Yeast
Water Chemistry -
2:1 Chloride to Sulfate
Check video out for specific numbers.
Timestamps:
0:00 Intro
1:03 Recipe Walkthrough
4:07 Brew Day
8:06 Fermentation and Dry hopping
8:42 Kegging and First Sample
10:47 Tasting
14:46 Brew Day Notes
17:00 Outro
Email: Matthew.ushman@gmail.com
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![](https://i.ytimg.com/vi/6c2rkmAeHEk/maxresdefault.jpg)