It might sound a bit odd but if you’re stressed for time try and make this hazelnut meringue in the microwave. You’ll be surprised at the results!
The microwave meringue—an absolute lifesaver. It may lack the crispness of the outer shell you’d achieve in the oven, but rest assured, it’s a quick and impressive dessert that will leave your guests in awe.
There are certain things in life that take you completely by surprise. One such thing was discovering a recipe for making meringue in the microwave. I mean, who would have thought that it could work?
NUTRITION PER RECIPE
Per slice: Calories: 261 kcal | Carbohydrates: 10g | Protein: 6.6g | Fat: 25g | Fiber 2.8g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amount you used for the most accurate data.
👉 𝐏𝐑𝐈𝐍𝐓 𝐑𝐄𝐂𝐈𝐏𝐄: [ Ссылка ]
🛑 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥! - [ Ссылка ]
✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖
🖨 𝗣𝗥𝗜𝗡𝗧𝗔𝗕𝗟𝗘𝗦
➡ 𝗗𝗶𝗮𝗯𝗲𝘁𝗶𝗰 𝗙𝗼𝗼𝗱 𝗟𝗶𝘀𝘁𝘀 𝘄𝗶𝘁𝗵 𝗚𝗜: [ Ссылка ]
➡ 𝗠𝗼𝗻𝘁𝗵𝗹𝘆 𝗣𝗿𝗶𝗻𝘁𝗮𝗯𝗹𝗲 𝗦𝘆𝗺𝗽𝘁𝗼𝗺 𝗧𝗿𝗮𝗰𝗸𝗲𝗿: [ Ссылка ]
➡ 𝗜𝗕𝗦 & 𝗹𝗼𝘄 𝗙𝗢𝗗𝗠𝗔𝗣 𝗦𝘆𝗺𝗽𝘁𝗼𝗺𝘀 𝗧𝗿𝗮𝗰𝗸𝗲𝗿: [ Ссылка ]
✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
3 large eggs (66 g each)
150 grams whole untoasted hazelnuts (1 cup)
50 grams of unsalted butter at room temperature
5 tablespoons of whipping cream 35% (75 ml | 3 oz | 1/3 cup)
1 teaspoon vanilla extract
1 tablespoon unsweetened cacao powder (5 grams)
4 tablespoons Erythritol (2 tbs for meringue and 2 tbs for cream)
MICROWAVE TIMINGS
I have a 900-watt microwave and my cake took 80 seconds to cook. Here's a quick overview of recommended baking times for this mug cake recipe:
• 600W = low power. 100 seconds.
• 800W = 90 seconds.
• 900W = 80 seconds.
• 1000W = 70 seconds
• 1200W = 60 seconds.
After these times, check whether the cake is done. If it's still undercooked, add increments of 10 seconds.
✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖
* Legal disclosure: these links are affiliate links. There are here for you to see the products and prices. If you buy a product through these links, I get a small share of the price (without the product being more expensive for you). You don’t have to use those links. It is up to you :-) #ad
👉 𝗙𝗔𝗩𝗢𝗥𝗜𝗧𝗘 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦:
▪ Erythritol [ Ссылка ]
▪ Protein [ Ссылка ]
▪ Blender [ Ссылка ]
✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖
WHERE TO FIND ME:
🚨𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄!!! 𝐒𝐇𝐀𝐑𝐄!! 𝐋𝐈𝐊𝐄!!... 𝐚𝐧𝐝 𝐂𝐎𝐌𝐌𝐄𝐍𝐓!!!
🌍 My website - [ Ссылка ]
🚨 Subscribe to my channel! - [ Ссылка ]
📕 Pinterest - [ Ссылка ]
✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖ ✖
00:00 Introduction
00:08 Roast hazelnuts.
01:07 Separate egg whites from egg yolks.
01:52 Start custard cream (step one)
02:32 Prepare hazelnut meringue.
04:09 Microwave cake layers.
04:40 Continue custard cream
06:13 Decorating
When I stumbled upon this recipe in a video: [ Ссылка ] I couldn’t resist giving it a try!
![](https://s2.save4k.ru/pic/6dJ9JZ1ffnQ/maxresdefault.jpg)