It might sound a bit odd but if you’re stressed for time try and make this hazelnut meringue in the microwave. You’ll be surprised at the results!

The microwave meringue—an absolute lifesaver. It may lack the crispness of the outer shell you’d achieve in the oven, but rest assured, it’s a quick and impressive dessert that will leave your guests in awe.

There are certain things in life that take you completely by surprise. One such thing was discovering a recipe for making meringue in the microwave. I mean, who would have thought that it could work?

NUTRITION PER RECIPE
Per slice: Calories: 261 kcal | Carbohydrates: 10g | Protein: 6.6g | Fat: 25g | Fiber 2.8g
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amount you used for the most accurate data.


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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
3 large eggs (66 g each)
150 grams whole untoasted hazelnuts (1 cup)
50 grams of unsalted butter at room temperature
5 tablespoons of whipping cream 35% (75 ml | 3 oz | 1/3 cup)
1 teaspoon vanilla extract
1 tablespoon unsweetened cacao powder (5 grams)
4 tablespoons Erythritol (2 tbs for meringue and 2 tbs for cream)

MICROWAVE TIMINGS
I have a 900-watt microwave and my cake took 80 seconds to cook. Here's a quick overview of recommended baking times for this mug cake recipe:
• 600W = low power. 100 seconds.
• 800W = 90 seconds.
• 900W = 80 seconds.
• 1000W = 70 seconds
• 1200W = 60 seconds.
After these times, check whether the cake is done. If it's still undercooked, add increments of 10 seconds.


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* Legal disclosure: these links are affiliate links. There are here for you to see the products and prices. If you buy a product through these links, I get a small share of the price (without the product being more expensive for you). You don’t have to use those links. It is up to you :-) #ad
👉 𝗙𝗔𝗩𝗢𝗥𝗜𝗧𝗘 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦:
▪ Erythritol [ Ссылка ]
▪ Protein [ Ссылка ]
▪ Blender [ Ссылка ]

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00:00 Introduction
00:08 Roast hazelnuts.
01:07 Separate egg whites from egg yolks.
01:52 Start custard cream (step one)
02:32 Prepare hazelnut meringue.
04:09 Microwave cake layers.
04:40 Continue custard cream
06:13 Decorating

When I stumbled upon this recipe in a video: [ Ссылка ] I couldn’t resist giving it a try!

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