How to make healthy vegan matcha ice cream with just a few ingredients! Fun to prep with your little one and even more fun to eat!

Written recipe (includes free printable recipe): [ Ссылка ]
Popsicle molds: [ Ссылка ]
Decaf matcha powder: [ Ссылка ]

Catch us on Instagram!
Mom: @sweetsofties / [ Ссылка ]
Lena Rose: @lena.and.yumi / [ Ссылка ]

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HEALTHY VEGAN MATCHA ICE CREAM RECIPE, by Jade Wang, www.sweetsofties.com

Prep time: 5 minutes
Freezing time: 3 hours
Total time: 3 hours, 5 minutes
Servings: 4

Ingredients
* 3 frozen bananas
* 1/4 cup oat milk, coconut milk, or milk of choice
* 1 Tbsp matcha powder (consider using decaf matcha powder for kids)
* Optional: 1 tsp vanilla extract
* Optional: 2-3 tsp (up to 3 Tbsp for more sweetness) maple syrup, or sweetener of choice

Supplies
* High-speed blender
* Optional: ice cream molds (we used these cute molds: [ Ссылка ])

Directions
1. In a blender, add frozen bananas, milk, and matcha powder.
2. Blend until smooth and creamy.
3. Do a taste test. If desired, add vanilla extract and/or sweetener, then blend again.
4. Serve immediately for a soft serve texture. For an ice cream texture, store in a freezer-safe container (or pour into ice cream molds) and place in freezer for 2-3 hours.
5. Enjoy!

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