Lotus roots stir fry is one of my favorite Chinese dishes of all time, also popular Chinese food. You might not know, but lotus roots have been used in Chinese medicine for thousands of years because this special plant is full of nutrients and minerals. One of the healthiest Chinese food out there.
This lotus root stir fry recipe is VERY spicy, for a less spicier recipe take out all the seeds from each chili. For non spicy, you can substitute chilis with red and green bell peppers. The amount of Sichuan bean paste used should not be enough to influence the spicy level, but you can always leave it out or use less of it. Enjoy as always！
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Where to get
Dried Thai chilis ➡️ [ Ссылка ]
Spicy Sichuan Bean Paste ➡️ [ Ссылка ]
Ingredients:
25oz or 1.5lbs lotus roots (make into 1/8 inch slices)
4 dried Thai chilis (1/2 inch pieces)
4 cloves of fresh garlic (thin slices)
1 teaspoon fresh ginger (Julienne style)
5 red fresh chilis (chopped)
1 green chili (chopped)
1 fresh scallion (finely chopped)
8 cups of water
1 teaspoon Kosher salt
1 tablespoon Olive oil
1 tablespoon Sichuan bean paste
1/3 teaspoon Kosher salt
1 tablespoon low sodium soy sauce
#LotusRoots #ChineseFood #麻辣藕片
