Learn how to make Karachi’s most popular Dhaga Kabab, very easy and simple recipe....
Ingredients:
1 kg minced beef or mutton with 25% of fat
1 tablespoon roasted cumin seeds
1 piece of mace
1/4 teaspoon nutmeg
6 pieces of filfil daraz (long pepper, pipli)
1/2 teaspoon kabab chini
1 inch piece of cinnamon
1/2 teaspoon black salt
1 teaspoon chat masala
3 teaspoons heaped salt
1 teaspoon red chili powder
1 black cardamom
Half piece of star anise
4 green cardamoms
1/2 teaspoon black pepper
4 tablespoon chopped fresh coriander leaves
4 green chilies chopped
4 tablespoon ground raw papaya
2 tablespoon ginger & garlic paste
One grated onion

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