There’s a brand new video series —‘To Market, We Go’—brought to you by Kitchen Stories and next125 . We’re heading out of the kitchen, and straight to Europe’s very best markets to show you how to find, cook—and enjoy—the very best produce.

The first episode in the series takes us to the famous Luberon Valley in Provence, South of France. It’s known for its offering of the good life—food, wine, beautiful landscapes—and with almost 300 days of sun a year, the region brims with sun-ripened produce. In search of local specialties—think tomatoes the size of grapefruits, olive bread in leaf-shaped loaves, and chalky goat cheese covered in ash—we met up with chefs Lise Kvan and her partner and fellow chef Eric Monteleon.

To source produce for their newly opened restaurant, the historical Le Saint Hubert , Lise and Eric are building relationships with farmers and producers in the region—visits to the market to start up these conversations and seek out the most interesting produce are essential. To give us a taste, Lise took us to the farmers market in Apt, just one of the many in the region that the pair source produce for their newly-opened restaurant, in the nearby town of Saint-Saturnin-lès-Apt.

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