Hey there, foodies! Today, we're going to dive into a delicious and healthy recipe: a carrot cake! Now, I know what you're thinking - carrot cake? But trust me, this recipe is a must-try.
First, let's start with the dry ingredients. Mix together 1 cup of whole wheat flour, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Then, add in 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of ground nutmeg.
Next, let's move on to the wet ingredients. In a separate bowl, whisk together 1/2 cup of vegetable oil, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Add in 1/4 cup of applesauce, 1/4 cup of plain yogurt, and 1 teaspoon of vanilla extract.
Now, let's combine the dry and wet ingredients. Mix in 2 cups of grated carrots and 1/2 cup of chopped walnuts. Pour the batter into a greased 9-inch cake pan and bake at 350°F for 30-35 minutes.
And there you have it, a scrumptious carrot cake that's not only tasty but also packed with nutrients. Give it a try and let us know how it turns out!
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