The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai. Around 2010 she created the Tia Mia and committed a full ounce of mezcal in place of the Martinique rum that is found in one of Trader Vic’s Mai Tai iterations. Tia Mia is Spanish for “my aunt” and was a fond nickname Ivy gave to one of her regulars.

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INGREDIENTS
- 30ml Mezcal (1 oz)
- 30ml Jamaican Rum (1 oz)
- 7.5ml Dry Curacao (1/4 oz)
- 22.5ml Lime Juice (3/4 oz)
- 15ml Orgeat (1/2 oz)
- 15ml Simple Syrup (1/2 oz)

Original recipe calls for the following brands:
- Del Maguey Chichicapa Mezcal
- Appleton Reserve Rum
- Pierre Ferrand Orange Curacao
- Orgeat Works T'Orgeat Toasted Almond Syrup.

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