20 Minutes, EASY Doi Mach (Fish in Yogurt Based Gravy) | BENGALI fish curry

Doi Mach is a traditional Bengali fish curry that has a yogurt based gravy. It tastes mildly tangy and the spices are subtle, which makes this dish so good for hot summer days. I have shared here a great trick that will avoid yogurt from curdling when added while cooking curries.

RECIPE LINK (with all the detailed TIPS! ) - [ Ссылка ]

What other fish variety will work for Doi Mach ?

I have made this dish with salmon fillet too or tilapia. Except in those cases, you don’t need to deep-fry the fish, instead just a quick pan fry.

You can also try the same with shrimp or king fish.

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