Hey Chile Heads! Today, we're going to learn how to make a classic New Mexican side dish: fideos. Fideos are so simple to make and are a nice last-minute side dish that pairs with any New Mexican meal! My family absolutely loves to see a side of fideos at the dinner table -- they're just so delicious. You've got to try this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Fideos
Ingredients:
15 oz. package fideos (or angel hair pasta broken into small pieces)
1-tablespoon canola, or olive oil
1-tablespoon tomato paste
One 8 oz. can of tomato sauce
½-teaspoon salt
¼-teaspoon pepper
2 cups water
Directions:
Heat oil in a medium sauté pan, add fideos and cook for about 2 minutes, until noodles begin to turn slightly brown. Add tomato paste, and mix until fully combined. Next add tomato sauce, water and bring to a boil. Add salt, pepper, and garlic powder. Let boil for 1 minute, and then turn the heat to simmer, cook until the noodles have softened and all the liquid has been absorbed. Some people like their noodles a little “soupier,” so adjust them to your liking. Add more water if you want them with more liquid, or less if you want them with a thicker consistency.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie [ Ссылка ]
Guitar Miniature No. 1 in D major by Steven O’Brien [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]
Filmed and Edited by:
Bree Enriquez ([ Ссылка ])
