In today's video, we're diving into the world of Korean home cooking with a delicious and easy Kimchi Stew recipe. Whether you're new to Korean meal prep or a seasoned chef, this traditional Korean food will become a staple in your kitchen. Join us as we show you step-by-step how to make Kimchi Jjigae, a classic Korean soup and stew that's perfect for a hearty Korean dinner. This Kimchi stew recipe is both flavorful and comforting, making it an ideal dinner recipe. Don't miss out on this Korean recipe that's sure to impress your family and friends!


[Ingredients]
- onion
- green onions
- Kimchi
- cooking oil
- pork
- kimchi liquid
- soy sauce
- minced garlic
- Korean salted shrimp
- Korean red pepper powder
- tofu
- vinegar


[Instuction]
1. Slicing
- onion
- green onions
- kimchi (not too small)
- pork (not too small)
- tofu

2. Cooking
- put cooking oil in the pot
- cook the pork and kimchi until they start to little bit brown
- add water and kimchi liquid
- add 2 spoonfuls of soy sauce, 1 spoonful of minced garlic, 1 spoonful of Korean salted shrimp
- the water evaporates over time due to heat, so add water if needed
- add Korean red pepper powder
- put the sliced onions, green onions, and tofu
- add 1 spoonful of vinegar to enhance the tanginess of Kimchi

3. Further tips
- Simmer for at least 30 minutes to allow the flavors to meld together.
- More simmering the better!
- If it’s little bland when you taste, add salt or soy sauce


#koreanrecipes #kimchistew #dinnerrecipe

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