Named after Tokyo’s famous fish market, the restaurant is a paradise for Japanese food aficionados for its extensive menu. The seasonality of ingredients will excite you with a different set of dishes each day. [ Ссылка ]
Spoil yourself with the freshest sashimi and sushi, crunchiest tempura (try Ebizo Signature Tempura Don), comforting ramen (the rich broth lekei ramen Sakuta-ya is a recommended), premium Wagyu beef, and more.
The highlight dish to get would be the Tsukiji Special Foie Gras Bara Chirashi Don. It consists of fresh sashimi cubes (salmon, tuna, swordfish), salmon roe, flying fish roe, foie gras, and tamago all atop sushi rice. What makes this extra special is the chef’s secret ingredient in the vinegar mix for the rice.
The restaurant has also just launched an “UnaSho” concept, offering Hitsumabushi of barbecued grilled eel with thick and savoury sauce over rice. Great for Unagi lovers.
Subscribe To DFD’s Youtube Channel if you are still hungry: [ Ссылка ]
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