This is the best vegan Alfredo sauce you’ll ever have. This cauliflower sauce is rich and creamy, yet highly nutritious, and perfect for pasta dishes. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

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Ingredients:
1 pound cauliflower cooked (small to medium sized head)
8.8 oz (250 g) mushrooms fresh
3 cloves of garlic
2 tsp vegetable oil (divided)
1 cup vegetable broth or water
1/4 cup hemp seeds shelled or soaked cashews
1 tbsp nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder (optional)
Sea salt to taste
1/4 tsp pepper
Pinch of smoked paprika
Pinch of chili powder (optional)
8 oz pasta of choice (e.g. gluten-free pasta)
Fresh herbs to garnish (e.g. parsley)

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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

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