Print the step-by-step recipe here on my website: [ Ссылка ]
In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal butter. Regular butter burns easy so it is not great for sauteing or frying. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, anytime you want extra butter flavor. If I can do it, you can do it, let's get started!
Buy my new mini-cookbook "All Things Chocolate" here on Etsy: [ Ссылка ]
Or buy the Kindle version here on Amazon: [ Ссылка ]
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here: [ Ссылка ]
Find me on other social media platforms here:
Pinterest: [ Ссылка ]
Other Youtube Channel: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Instructables: [ Ссылка ]
Check out my dating book here (Food and dating go hand in hand): [ Ссылка ]
Ingredients:
Butter, unsalted (the amount doesn't matter, I usually do a pound of it, and lasts me for quite awhile)
Video Production Gear I use:
Canon 70D - [ Ссылка ]
Canon 50mm 1.4 lens - [ Ссылка ]
Canon 28mm 1.8 lens - [ Ссылка ]
Rode Video Mic Pro - [ Ссылка ]
Amazon Basics Mic Stand - [ Ссылка ]
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: [ Ссылка ]
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
![](https://s2.save4k.ru/pic/6l7fma_5n-I/maxresdefault.jpg)