Enjoy this delicious Dhaba Style Aloo Pyaaz Ki Sabzi with some nice Plain Parathas -
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Dhaba Style Aloo Pyaz Ki Sabji Recipe | How To Make Dhaba Style Gravy | How To Make Dhaba Style Aloo Pyaaz Ki Sabji | How To Make Potato Onion Curry | Street Style Aloo Pyaaz Ki Sabzi | Potato Onion Gravy Recipe | Railway Station Aloo Sabzi Recipe | Jaipuri Aloo Pyaz Ki Sabji | Dhaba Style Veg Recipes | Side Dish For Dinner | Dhaba Sabzi Recipes | Quick & Easy | Rajshri Food
Learn how to make at home Dhaba Style Aloo Pyaaz Ki Sabzi with our Chef Ruchi
Dhaba Style Aloo Pyaaz Ki Sabzi Ingredients
Introduction
Shallow Frying The Onions
4tbsp Oil
3 Onions (chopped)
4 Green Chillies (chopped)
How To Make Dhaba Style Aloo Pyaaz Ki Sabzi
1 tsp Mustard Seeds
1 tsp Cumin Seeds
5 - 6 Curry Leaves
1 tsp Onion - Ginger - Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Cumin Seed Powder
1/2 tsp Garam Masala Powder
3 Tomatoes (boiled, churned & strained)
2 tbsp Curd
Salt To Taste
Sugar
3 Potatoes (boiled & diced)
1/2 cup Water
Coriander Leaves
For Garnishing
Ginger (julienned)
Coriander Leaves
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About Dhaba Style Veg Curries
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Indian food served in dhabas is wholesome and full of rustic flavor. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. Vegetarian meal – for lunch or dinner – consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, rajma or kadhi. Paneer dishes are a must on a vegetarian menu. It is cooked with every kind of vegetable, the popular dishes of such variety are palak paneer or saag paneer, mutter paneer, paneer makhani etc. The basic gravy used for vegetables and meat dishes is onion-tomato-garlic-ginger. |
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