In this video, I'll share the tips that I use to adjust my baking routine when things get warm in the kitchen.

Don't forget to check out my sourdough recipe calculator linked below, and the blog which accompanies this video is also linked below!

CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: [ Ссылка ]

GET THE SOURDOUGH CALCULATOR:
[ Ссылка ]

READ THE BLOG:
[ Ссылка ]

TEMPERATURE CONTROL DEVICES:
[ Ссылка ]

EQUIPMENT:
Check out the Wire Monkey lames - [ Ссылка ]
Risdon & Risdon Apron: 5% discount code - Explore22
[ Ссылка ]
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
[ Ссылка ]
Bread basket: [ Ссылка ]
Bench scraper: [ Ссылка ]
KD-8000 dough scales: [ Ссылка ]
Precision scales: [ Ссылка ]
Bread tins: [ Ссылка ]
Challenger bread pan: [ Ссылка ]

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#sourdough

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