As Thanksgiving approaches and the holiday season officially begins, there's no shortage of simple tips to prepare your feast. If you need a roasting rack, celebrity chef Todd English showed Inside Edition how to make one out of aluminum foil at the Four Seasons. There is an inventive way to bake the stuffing by scooping it into muffin tins. It cooks faster and becomes deliciously crisp. If you don't have time to peel and mash potatoes, you can purchase already-mashed spuds. #InsideEdition
