This is our first ever battle of whetstones! Never before have you seen this. We face off with two kings. Two power houses of the industry. They go head to head in this 8K battle. Using two Moritaka 210 mm Gyutos, we are going to determine the winner. Each knife has been sharpened by myself, Greg Blythe. We use the Suehiro Debado 1000, Tojiro 4000, Arashima 6000. Neither knife had been stropped or deburred. All the work is done on the stones in front of your eyes. We present the tale of the tape and the differences become self evident. We have a winner. Listed below are some links where you can purchase these. Both proved to be incredible, but there can only be one winner.

This video is contains two knives that were given to us to use for the purpose of this comparison. Those knives were provided by:

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There are affiliate links below and they yield a commission.

Suehiro W-8DN Grit #8000
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ARASHIYAMA Natural Grit Waterstone (Whetstone) #6000 Finishing (Honing) with Stand
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Suehiro DEBADO MD-100, #1000 grit Japanese sharpening stone
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Naniwa abrasive Mfg Sink bridge
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Sharpening Stone Holder A-902 NANIWA
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Carlisle 10201B03 StorPlus Full Size Food Pan, Polycarbonate, 4" Deep, Black

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Carlisle 10203B07 StorPlus Full Size Polycarbonate Food Pan, 8" Deep, Clear

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Carlisle 10203B03 StorPlus Full Size Polycarbonate Food Pan, 8" Deep, Black

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