Easy Tasty Tomato Chutney Recipe ( Fiji Style)

Ingredients:
2 Cans Diced Tomatoes (or 8 tomatoes)
Oil for cooking
Salt to taste
2 tsp sugar
1 medium onion chopped
1/4 tsp turmeric
1 sprig of curry leaves
2 small chili chopped (green or red)
1/2 tsp cumin seed
1/2 tsp mustard seed
2 tsp grated garlic


Method:

1) Put a pan on medium heat and heat 3 tablespoons of oil. When the oil gets hot, add cumin and mustard seeds , give a mix and cook it for 30 seconds.
2) After 30 seconds, add chopped onions , curry leaves, chilies and garlic, give a mix and cook it for 3 minutes or until the onions get a light brown colour.
3) Add diced tomatoes, salt, sugar and turmeric, give it a mix , put a lid on and cook it for 10 minutes .
4) After 10 minutes, give it a mix . Use the back of a spoon to break up any lumps and taste your salt. Put the lid back on and cook it for a further 10 minutes.
5) Give it another mix, turn the heat off and garnish it with fresh or frozen coriander leaves.
6) Enjoy it with roti, rice, poori or upma.

Link: How To Freeze Coriander Leaves: [ Ссылка ]

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