Ube kalamay
REAL UBE KALAMAY

Prep time: 10 minutes
Cooking time: 30 to 40 minutes

2 cups glutinous rice flour
1 can coconut milk (gata)
1 can coconut cream (kakang gata)
1 small can condensed milk
1 bag, (16 oz) frozen, cooked grated ube (thawed)
a few drops of ube food coloring (if using)


Coat a big wok with cooking spray
Add mixture and keep stirring using medium heat.
Keep stirring for 30 minutes or longer until cooked and sticky.
Serve with coconut curd on top.
Enjoy

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